22 Dec

Moominland Midwinter

moominland midwinter

I was in a toy store a few weeks ago, looking for presents for small children of my acquaintance  when I fell into the vortex of the book section. I don’t know exactly what happened, but I came home with a copy of Moominland Midwinter by Tove Jansson. I probably own this book already, at my parents’ house, but it was in the clearance section, and a Tove Jansson book always needs a good home. Plus, I’d been thinking about the Moomins lately as an example of northern literature. Read More

07 Dec

Selyodka pod shuboi, or Herring in a fur coat

Well, here it is. Шуба. I asked my taller half this morning what the appropriate layers inside were, since there was some variation in the recipes. “I don’t know,” he said. “I’ll tell you if it’s wrong.”

shuba-2

And here it is before I smoothed out the final layer of mayonnaise. I’m terribly afraid it will be wrong. I made a small one so we can taste it and figure out something else last minute if it is really, really wrong.

shuba-1

06 Dec

Jack London’s Martin Eden and supporting the creative process

Jack London

Jack London at work

I just finished reading Jack London’s Martin Eden, and my brain is a bit on fire. If you are an aspiring writer, then you should definitely read it. If you are a spouse or relative of an aspiring writer, then you should probably read it, too. Read More

04 Dec

Golubtsy (Russian cabbage rolls)

golubtsi-10My taller half and I are going to a dinner next weekend, with the theme of “Russian food cooked badly.” A kinder way to put it might be “Amateur Russian cuisine night,” because the group is made up out of a few first generation immigrants and people like me, who have studied abroad in Russia and gained some familiarity with the cuisine. If you’ve been following this blog for a while, you might remember that I occasionally make borshch beet soup. My taller half, who came to the US at age 14, has told me that “it’s good, but it’s not borshch.” This might be because I am making a vegetarian version without the traditional beef bone or other bits of meat involved, but really I suspect it’s because I’m not his mother. Read More

02 Dec

The Quirky Comes from my Granny

loll-8 Like many of you, I spent a good chunk of time with family for the Thanksgiving holiday. We gathered at my granny’s house (crossing over the river and through the woods, of course) this year in New Mexico.

There is a lot of quirkiness in my family, but I think a good portion of it comes directly from my granny, Lynne Loshbaugh. She is the one who taught my sister and I to burp at will by swallowing air. She’s also a painter, with an artistic style I’ve seen described as “primitive,” “folk art,” “childlike,” “whimsical,” etc. etc. Since I’ve been exposed to her art since I was very small, I’ve seen it evolve over the last 25 or 30 years. Read More